23 Mar 2024 Elsa cacao & chocolat
TASTING SESSION FROM 15:00 TO 17:00
This Saturday 23 March, we’re kicking off the tasting season with Elsa’s delicious bean-to-bar chocolate! This lover of Ecuador will take you on a journey with her bars, her cocoa bark infusion and her hot chocolate. We invite you to come and discover her masterful work with cocoa beans between 3pm and 5pm.
